Hampton Street Vineyard Menu (Update 2025)

Hampton Street Vineyard, nestled in the heart of Columbia, SC, offers a delightful French-inspired menu that showcases a culinary fusion of flavors. Their starter selection features enticing dishes like Escargot Forestiers, rich with garlic and mixed mushrooms, and the Cheese Plate, which combines delightful French cheeses that transport your palate to the vineyards of France.

For mains, standouts include the Scallops served with butter beans and pancetta, and the indulgent Coq au Rose, braised in aromatic rose wine. Each dish reflects a harmonious blend of freshness and finesse, ensuring a memorable dining experience. Customers rave about the Lyonnaise Salad, bursting with flavors from fried pork belly and farm-fresh eggs, and the hearty Steak Frites, perfect for meat lovers.

Whether you opt for a casual lunch or an exquisite dinner, Hampton Street Vineyard promises exceptional service, an impressive wine selection, and an atmosphere that radiates warmth and elegance, ensuring every visit feels like a special occasion.

Starters

PARISIAN GNOCCHI

carrot soubise, oyster mushrooms, crispy kale

$12.00

ESCARGOT FORESTIERS

mixed mushrooms, garlic parsley butter

$14.00

MOUCLADE CHARENTAISE

p.e.i. mussels, leek, saffron cream curry, parsnip

$12.00

Charcuterie Board

daily meat selection, pickled vegetables, nuts, jam

$16.00

CHEESE PLATE

Saint Angel Brie, Bleu d’Auvergne, Ossau-Iraty

$14.00

LEEK AND POTATO SOUP

crispy leeks, white truffle oil

$9.00

LYONNAISE SALAD

fried pork belly, farm egg, frisée, dijon vinaigrette

$14.00

APPLE SALAD

mixed greens, walnut, dried cranberries, honey mustard

$12.00

HOUSE MIXED GREEN SALAD

cherry tomato, cucumber, watermelon radish, sherry vinaigrette

$8.00

Soups & Salads

Mains

RATATOUILLE

eggplant, red pepper, zucchini, squash, tomato, basil

$18.00

ALMOND FLOUNDER MEUNIERE

toasted almond, haricots verts, herbed red potatoes, balsamic brown butter sauce, capers

$25.00

SCALLOPS

butter beans, asparagus, pancetta, parsnip puree

$31.00

DIJON PORK CHOP

grilled eggplant, tomato, dijon cream sauce

$32.00

COQ AU ROSE

rose wine braised chicken, pearl onions, carrot, mushrooms, pancetta, turnip

$21.00

DUCK AUX CERISES

romanesco, carrot puree, cherry-port gastrique

$32.00

STEAK FRITES

ribeye steak, herbed butter, red wine jus, crispy potatoes, simple salad

$38.00

ROASTED CARROTS WITH PISTOU

$7.00

BROCCOLINI

$7.00

CRISPY POTATOES

$7.00

SAUTEED MUSHROOMS

$7.00

Sides