Hampton Street Vineyard Menu (Update 2025)
Hampton Street Vineyard, nestled in the heart of Columbia, SC, offers a delightful French-inspired menu that showcases a culinary fusion of flavors. Their starter selection features enticing dishes like Escargot Forestiers, rich with garlic and mixed mushrooms, and the Cheese Plate, which combines delightful French cheeses that transport your palate to the vineyards of France.
For mains, standouts include the Scallops served with butter beans and pancetta, and the indulgent Coq au Rose, braised in aromatic rose wine. Each dish reflects a harmonious blend of freshness and finesse, ensuring a memorable dining experience. Customers rave about the Lyonnaise Salad, bursting with flavors from fried pork belly and farm-fresh eggs, and the hearty Steak Frites, perfect for meat lovers.
Whether you opt for a casual lunch or an exquisite dinner, Hampton Street Vineyard promises exceptional service, an impressive wine selection, and an atmosphere that radiates warmth and elegance, ensuring every visit feels like a special occasion.
Starters
PARISIAN GNOCCHI
carrot soubise, oyster mushrooms, crispy kale
ESCARGOT FORESTIERS
mixed mushrooms, garlic parsley butter
MOUCLADE CHARENTAISE
p.e.i. mussels, leek, saffron cream curry, parsnip
Charcuterie Board
daily meat selection, pickled vegetables, nuts, jam
CHEESE PLATE
Saint Angel Brie, Bleu d’Auvergne, Ossau-Iraty
LEEK AND POTATO SOUP
crispy leeks, white truffle oil
LYONNAISE SALAD
fried pork belly, farm egg, frisée, dijon vinaigrette
APPLE SALAD
mixed greens, walnut, dried cranberries, honey mustard
HOUSE MIXED GREEN SALAD
cherry tomato, cucumber, watermelon radish, sherry vinaigrette
Soups & Salads
Mains
RATATOUILLE
eggplant, red pepper, zucchini, squash, tomato, basil
ALMOND FLOUNDER MEUNIERE
toasted almond, haricots verts, herbed red potatoes, balsamic brown butter sauce, capers
SCALLOPS
butter beans, asparagus, pancetta, parsnip puree
DIJON PORK CHOP
grilled eggplant, tomato, dijon cream sauce
COQ AU ROSE
rose wine braised chicken, pearl onions, carrot, mushrooms, pancetta, turnip
DUCK AUX CERISES
romanesco, carrot puree, cherry-port gastrique
STEAK FRITES
ribeye steak, herbed butter, red wine jus, crispy potatoes, simple salad